Masterclass – Multicask Maturation
Powered by Liviko – presented by Jack Fraser-Foulkes, Whyte & Mackay Area Development Manager

It’s hard to believe this is already the third major gathering of Riga’s whisky lovers at Riga Circus, where once again we’ll be smelling, sipping, tasting and exploring dozens of the world’s most fascinating whiskies and their friends.
Don’t miss the masterclasses, make the most of the chance to mingle with the gurus of the whisky world, take your time and visit every stand, savour all the delicious treats prepared by the chefs – and, when night falls, let’s raise the roof of Riga at the afterparty. Enjoy!
Powered by Liviko – presented by Jack Fraser-Foulkes, Whyte & Mackay Area Development Manager
Presented by Billy Abbott, award-winning drinks writer, educator and internationally recognised whisky communicator
Presented by Diego Borrás, renowned Sherry specialist, independent cask broker, whisky and spirits consultant
Powered by Amber Distribution – presented by Drew Scott, Glenfiddich Distillery Visitor Centre tour guide
at Andalūzijas Suns, Elizabetes street 83
What to drink?
Meet the people behind the bottles – discover renowned names, new favourites and outstanding whiskies from around the world, and hear the stories behind them from the importers, producers and distributors who bring them to Latvia.
Great whisky comes with great stories. Our masterclasses bring those stories to life through exclusive tastings led by international guests and leading local ambassadors.
Tasting Tokens
Special pours · 20 ml tastings
Tasting Tokens
Tokens are available for purchase at the Mākonis cocktail bar. Exchange them at the stands or at Mākonis for exclusive and rare whisky drams, or for cigars at the OAK cigar lounge in the backyard.
Powered by Mākonis cocktail bar
Try whisky cocktails created specially for Riga Whisky & Friends and available only at the bar.
Powered by Alkoutlet
Found a bottle worth taking home? Pick up your festival favourites here until 20:00!
Powered by Dzērienu meistarklases
Get behind the bar, learn to mix a whisky cocktail yourself and, naturally, drink it!
In the backyard
Settle in with a fine cigar and give the evening a little more time.
Mākonis cocktail bar
Jameson Triple Triple Irish Whiskey · Amontillado Sherry · Apple · Honey · Black Tea · Lemon · Apple-Honey Foam
Kinahan’s Kasc Project I Irish Whiskey · House-Made Pear Syrup · Elderflower Liqueur · Lemon · Soda
Glenmorangie 12 YO Scotch Single Malt Whisky · Apricot Liqueur · Chamomile Tea · Orange Bitters · Angostura Bitters
Tenjaku Japanese Brandy · Sweet Vermouth · Umeshu · Hojicha Tea · Orange Bitters · Angostura Bitters
Bacardí Caribbean Spiced Rum · Banana Liqueur · Orange Liqueur · Orgeat · Passion Fruit · Lime
Powered by Alkoutlet · open until 20:00
Prices shown are festival shop prices in euros. Availability is subject to stock on the day.
Open a kitchen to see what is being served and the festival prices.
100 g, minimum 200 g
100 g, minimum 350 g
100 g, minimum 220 g
Osetra caviar 5 g · Beluga Exclusive caviar 30 g
With caramelised butter
Olive · anchovy · pepper
3 pcs – horseradish sauce · dill oil · elderflower vinegar · shallots
Tuna · caviar · chives
Hazelnuts · lovage mayonnaise · wild garlic · mustard
Radish · gooseberries · wild garlic mayonnaise · chives · smoked oil · sorrel
Caper leaves · yoghurt · dill · chives · trout roe
Cultured cream · roe
Drinks
Coffee stop
Grab a proper coffee – or add a splash of Tinner Bros whisky liqueur.